Land O Lakes Ultimate Cheddar Cheese Dip-3 oz.-140/Case
Land O Lakes
SKU: 580183
Land O Lakes® Ultimate Cheddar™ Cheese Dip Cup is a shelf stable, kid pleasing protein available in a convenient cup. Perfect on the side or on the go. 140/3 oz cups. Meal Contribution Credit per serving: 1 M/MA.
- \\t- Grab and go for easy serving\n\t- Great for emergency feeding\n\t- Shelf stable for convenient storage\n\t- 1 M/MA\
- \\t- Grab and go for easy serving\n\t- Great for emergency feeding\n\t- Shelf stable for convenient storage\n\t- 1 M/MA\
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 25 |
| Hazardous Material | No |
| Mpn | 39911 |
| Size | 3 oz. |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Cheese Sauce |
| Processing Time | 4-8 Business Days |
| Case Pack | 140/Case |
| Shelf Life | 180 |
| Brand | LAND O LAKES |
| Manufacturer | LAND O'LAKES |
| Country Of Origin | US |
| Packaging Units | 140/EA |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | Dry/Ambient (34 To 95) |
| Preparation Instructions | Ready To Eat At Room Temperature. See Package For Detailed Preparation. If Heated, Product Temperature Should Not Exceed 140°F. Heat In A Convection Oven Set At 200°F For 12-15 Minutes Or Heat In A Conventional Oven Set At 200°F For 22-25 Minutes. Do Not Microwave. Warming Unit Not Recommended For Heating. Always Use Caution To Avoid Burns When Handling And Eating Warmed Cheese Sauce. |
| Serving Suggestion | Serve With Chips, Breads And Vegetables For Lunch Or Afterschool Snack. Self-Serve Bars. Field Trips. Emergency And Summer Feeding. |
| Cooking Instructions | Ready To Eat |
| Ingredients | Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Skim Milk, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Potassium And Sodium Phosphates, Maltodextrin, Contains Less Than 2% Of: Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Mono And Diglycerides, Sorbic Acid (Preservative), Salt, Apo-Carotenal (Color). |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 334 Milligrams | 25% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 1829 Milligrams | 40% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 19% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 10 Grams | 13% Of Daily Recommendation |
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