Name: Mac's Hot Pork Skins-1 oz.-48/Case
Brand: Benestar Brands
SKU: 758596
Price: 23.06 USD
Availability: OutOfStock

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In stock
Inventory on the way

Brand: Mac's

MPN: #FGPS00023 made by Mac's Old Plantation

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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A delicious, crunchy snack seasoned to perfection – our Red Hot recipe is now EVEN HOTTER for the intense flavor you crave! Mac’s are the perfect dipper for chili, salsa and guacamole; a great base for nachos.

Product Features

Mac's 1 oz Hot Pork Skins are Gluten Free
Mac's 1 oz Hot Pork Skins have Smoke Flavor Added
Less than 1 gram total carb per serving
Mac's 1 oz Red Hot Pork Skins are Gluten Free
Mac's 1 oz Red Hot Pork Skins have Smoke Flavor Added
Less than 1 gram total carb per serving

Product Specifications

Uom	Case
Item Status	SPO
Mpn	FGPS00023
Material	Food
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Hazardous Material	No
Size	1 oz.
Brand	Mac's
Pallet Quantity Per Layer	9
Pallet Quantity	63
Case Pack	48/Case
Manufacturer	Mac's Old Plantation
Country Of Origin	US
Shelf Life	140
Packaging Units	48/EA
Global Product Group	Pork - Prepared/Processed
Storage Instructions	Store In Dry Place
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat, Ready To Eat
Ingredients	Fried Pork Skins, Salt, Corn Maltodextrin, Garlic Powder, Chili Pepper, Spices, Sodium Diacetate, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Natural Flavoring, Paprika (Color), Citric Acid, Red 40 Lake, White Vinegar Powder, Yellow 6 Lake, Disodium Inosinate And Disodium Guanylate, Natural Smoke Flavor.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams	5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3 Grams	16% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams	16% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 490 Milligrams	20% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation