Schar Ciabatta Rolls-7 oz.-5/Case
Dr. Schar
SKU: 740037
SCHÄR GLUTEN FREE CIABATTA ROLLS Whether you're craving cheesy paninis or spicy pork sliders, Schär Gluten Free Ciabatta delivers the artisan-style taste and texture you're looking for. Our flavorful Certified Gluten-Free rolls provide a hearty, nutritious home for your favorite ingredients.
- Ciabatta is Gluten Free and Lactose Free
- Ciabatta delivers the Artisan-style taste and texture
- Ciabatta is Wheat Free and non-GMO
- Ciabatta is Gluten Free, Soy Free, and Lactose Free
- Ciabatta delivers the Artisan-style taste and texture
- Ciabatta is Wheat Free and non-GMO
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 7 oz. |
| Pallet Quantity Per Layer | 20 |
| Brand | Schar |
| Pallet Quantity | 140 |
| Global Product Type | Ciabatta Roll |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Mpn | 1100030400 |
| Case Pack | 5/Case |
| Country Of Origin | US |
| Shelf Life | 120 |
| Manufacturer | Dr Schar USA Inc |
| Packaging Units | 5/EA |
| Global Product Group | Bread (Perishable) |
| Storage Instructions | Store In Cool, Dry Space |
| Preparation Instructions | Ready To Eat Out Of The Package, Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Free From Gluten |
| Ingredients | Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Modified Cellulose, Yeast, Pea Protein, Sunflower Oil, Salt, Caramelized Sugar, Corn Flour, Tartaric Acid. |
| Allergens | Free From Soybean And Its Derivatives, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 90 Milligrams | 2% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 3 Grams | 14% Of Daily Recommendation |
| Sugars, Total: 2 Grams | 4% Of Daily Recommendation |
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