Bobs Red Mill Millet Flour - 20 Oz.Which grain was first farmed nearly 10,000 years ago.
Which grain was revered as one of five sacred crops in ancient China.
Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo.
The answer is millet Bobs Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100 Percent freshly ground on century-old stone-buhr millstones.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber.
Millet is also an excellent source of manganese, phosphorus and magnesium.
Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.
Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking
It lends a delicate cake-like crumb to your baked goods. Replace up to 25 Percent of the flour in your recipe with millet flour for added nutrition.
In our opinion, millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.
Browse our millet flour recipes here.
Nutrition Facts :
Serving Size: 1/4 cup (40g)
Servings Per Container: 14
Amount Per Serving
Calories from Fat 0
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 31 g
Dietary Fiber 1 g
Sugars 0 g
Protein 4 g
Iron 6 Percent
Whole Grain Hulled Millet.