Bobs Red Mill Sweet White Sorghum Flour - 25 Lb.
Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, traveling to the Arabian Peninsula, India and China along the Silk Road.
The whole grain kernel is ground into a flour that can be used for cooking and baking.
Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.
Each serving has 4g of protein, plus it's a good source of dietary fiber, making sorghum flour welcome in pantries around the world.
Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures.
Sorghum Flour can be added or substituted in any recipe that calls for flour, such as cakes, cookies, breads and muffins.
Sorghum Flour has a smooth texture that many people love in their gluten free baked goods.
Browse our extensive collection of recipes using Sorghum Flour.
Serving Size 1/4 cup(34g)
Servings Per Container 333
Calories from fat 10
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 25 g
Dietary Fiber 3 g
Sugars 0 g
Protein 4 g
Vitamin A 0 Percentage
Vitamin C 0 Percentage
Calcium 0 Percentage
Iron 8 Percentage
Whole grain sweet white sorghum flour