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Campbells Pasta Spaghetti - 15.8 oz.
Nutrition Facts
Serving Size : 1 Cup
Servings Per Container : 2
Calories : 200
Calories from fat : 15
Total Fat : 1.5 g
Saturated Fat : 0.5 g
Trans Fat : 0 g
Cholesterol : 5 mg
Sodium : 950 mg
Total Carbohydrate : 40 g
Dietary Fiber : 3 g
Sugar : 13 g
Protein : 7 g
Vitamin A : 6 Percent
Vitamin C : 0 Percent
Calcium : 2 Percent
Iron : 15 Percent
Thiamin : 20 Percent
Riboflavin 15 Percent
Niacin : 10 Percent
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2 percent Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.
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