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Campbells Pasta Spaghetti - 15.8 oz. Nutrition Facts
Serving Size : 1 Cup Servings Per Container : 2 Calories : 200 Calories from fat : 15 Total Fat : 1.5 g Saturated Fat : 0.5 g Trans Fat : 0 g Cholesterol : 5 mg Sodium : 950 mg Total Carbohydrate : 40 g Dietary Fiber : 3 g Sugar : 13 g Protein : 7 g Vitamin A : 6 Percent Vitamin C : 0 Percent Calcium : 2 Percent Iron : 15 Percent Thiamin : 20 Percent Riboflavin 15 Percent Niacin : 10 Percent
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2 percent Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.
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