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Chameleon Cold Brew

Cold brew coffee is the best. It was 2010 in Austin, Texas. Something was brewing. The time was right for a cold-brew coffee revolution. Chris Campbell and Steve Williams, neighbors and self-professed coffee geeks, were hell-bent on creating the best tasting coffee. Best-tasting ever, that is.
The pair experimented for months with different formulas and brewing methods. They tried and tried (and tried), until they achieved the right blend of highly select, perfectly roasted Arabica beans (organic, of course), pure Hill Country water, and brewing time and temperature.