Krusteaz Professional All Purpose Muffin Mix-5 lb.-6/Case

Continental Mills SKU: 452700
Krusteaz Professional All Purpose Muffin Mix-5 lb.-6/Case

Krusteaz Professional All Purpose Muffin Mix-5 lb.-6/Case

Continental Mills SKU: 452700
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$81.60 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz
  • MPN: #734-0120 made by Continental Mills
  • Order Processing: 4-6 Business Days + Delivery Time
Dry Mix Is Easy To Make, Convenient And Requires No Refrigeration. • Slightly Sweet, Clean Flavor • Moist, Tender Texture • Holds Inclusions Well. .

Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Food Starch-Modified, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate.

Preparation Instructions: Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 40 Oz (5 Cups) Water 20 Oz (2 1/2 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed.

Storage Instructions: This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Case Pack 6/Case
Material Food
Uom Case
Item Status STK
Processing Time 4-6 Business Days
Size 5 lb.
Pallet Quantity Per Layer 12
Global Product Type Muffin Mix
Mpn 734-0120
Pallet Quantity 48
Manufacturer Continental Mills
Hazardous Material No
Shelf Life 546
Country Of Origin US
Brand KRUSTEAZ
Product Features ["Product is Add Water Only and perfect for adding ingredients to create signature menu offerings"]
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 40 Oz (5 Cups) Water 20 Oz (2 1/2 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed. Baking Directions Standard Muffin Pans: Preheat Oven (350F For A Convection Oven; 400 For A Standard Oven). Pour 2 1/4 Oz Batter (#20 Scoop) Into Each Tin. For A Convection Oven, Bake For 12-14 Minutes. For A Standard Oven, Bake For 16-18 Minutes. Jumbo Muffin Pans: Preheat Oven (350F For A Convection Oven; 400 For A Standard Oven). Pour 4 1/4 Oz Batter (#8 Scoop) Into Each Tin. For A Convection Oven, Bake For 15-20 Minutes. For A Standard Oven, Bake For 20-25 Minutes. Loaf Pans (8 1/2X4 1/2X2 1/2-Inch): Preheat Oven (350F For A Convection Oven; 400 For A Standard Oven). Pour 24 Oz Into Each Pan. For A Convection Oven, Bake For 40-45 Minutes. For A Standard Oven, Bake For 40-45 Minutes. Handling Tips Do Not Overmix Batter. When Baking In A Convection Oven, Turn Muffins Halfway Through Baking Cycle. Cool Muffins Briefly In Pans. Turn Out While Still Warm. Do Not Eat Raw Batter., 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans.
Serving Suggestion Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed.
Cooking Instructions Bake, Bake
Diet Types Kosher
Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Food Starch-Modified, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate.
Allergens 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients ["Calcium: 50 Milligrams - 4.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63 Grams - 23.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 360 Kilojoules","Fat, Saturated (fatty acids, total saturated): 4.5 Grams - 23.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 2.1 Milligrams - 10.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams - 3.0% Of Daily Recommendation","Potassium: 60 Milligrams - 0.0% Of Daily Recommendation","Sodium: 550 Milligrams - 24.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams","Sugars, Tot, Expression Unknown: 33 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 32 Grams - 64% Of Daily Recommendation","Fat, Total (fat, total): 10 Grams - 13.0% Of Daily Recommendation"]
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