Dang FoodsThey say the two most important days are the day you were born and the day you figure out why you were born.
The first day I don’t remember, but second day I remember clearly: April 29, 2011. In my Mom’s kitchen, I told her about my plans to start a pop-up restaurant and she gave me a recipe on an index card for Thai lettuce wraps that included toasted coconut. I was so taken by the aroma and flavor of toasted coconut that I launched a company to sell it as a snack and named it after her.
Here at Dang, we love delicious, nutritious snacks and travel, which inspire all of our creations. We’re excited to share them with you and look forward to hearing what you think so please drop us a line.
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