You are here: Home > Bakery Supplies > Baking Ingredients > Flour > Gluten-Free Flour

Gluten-Free Flour

For those on a gluten-free diet, options are needed for traditional breads, muffins, bagels, cookies, cakes and other store-bought bakery items. Gluten, which is found in most flours, helps dough to rise and gives baked products their texture. Gluten-free baking can be a challenge, and finding a good quality gluten-free flour is important to achieving baking success. Often this flour is made from rice and has xanthan gum added to act as a binding agent and to provide texture. We sell a good selection of gluten-free flours here at wholesale prices in both small (24-ounce) and large bulk sizes (20- and 25- pound bags). Bobís Red Mill 1-to-1 can be substituted for wheat flour in any recipe without the addition of any extra ingredients. We also carry a great organic sprouted rice flour.
Sort By:
Page of 1
Gluten Free Flour - 1 Kg Gluten Free Flour - 1 Kg
Price $118.55 / Case of 12
In Stock
Gluten Free 1-to-1 Baking Flour - 25 Lb. Gluten Free 1-to-1 Baking Flour - 25 Lb.
Price $61.69 / Case of 1
In Stock