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Gluten-Free Flour

For those on a gluten-free diet, options are needed for traditional breads, muffins, bagels, cookies, cakes and other store-bought bakery items. Gluten, which is found in most flours, helps dough to rise and gives baked products their texture. Gluten-free baking can be a challenge, and finding a good quality gluten-free flour is important to achieving baking success. Often this flour is made from rice and has xanthan gum added to act as a binding agent and to provide texture. We sell a good selection of gluten-free flours here at wholesale prices in both small (24-ounce) and large bulk sizes (20- and 25- pound bags). Bobís Red Mill 1-to-1 can be substituted for wheat flour in any recipe without the addition of any extra ingredients. We also carry a great organic sprouted rice flour.
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