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Gluten Free Panko Style Coating - 2.5 lb.
Gluten Free Panko Style Coating - 2.5 lb.


 
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Kikkoman 5033 Gluten Free Panko Style Coating - 2.5 lb.
Price $74.67 / Case of 6
Manufacturer: Kikkoman
Size: 2.5 lb.
Case Quantity: 6 Per Case
MPN: 05033
Other Info: 365 day shelf life

Stock Status :IN STOCK

Shipping Estimate: Ready to ship in 3-5 Business Days + Transit Time
Product Code: DE664145
Qty:

Description
 

Gluten Free Panko Style Coating - 2.5 lb.

Now operators can bring the crunch, without the wheat.
Kikkoman Gluten-Free Panko Style Coating creates a unique coating thatís light and crispy Along with the 3 grams of protein in each serving, this GF Panko is free of gluten, soy, egg, and nuts.
It browns quickly to give a professional finish to whatever you are coating or topping.
We also kept it unseasoned, making it versatile and ready to fit in any menu with spices, cheese, or herbs.
Try Kikkoman Gluten-Free Panko Style Coating, and taste the difference.

Applications

Coating: Perfect for baked or fried chicken, crab cakes, seafood or vegetables dishes.
Finger Foods: Give long-lasting crunch to fried cheese, prawns, mushrooms and other appetizers.
Ground Meat: Add depth and volume with GF panko as binder in your favorite meatloaf, meatballs or burgers.
Veggie/Fruit Fritters: A delicate coating for vegetable or fruit fritters.

Nutrition Facts

Serving Size: 30 g
Servings Per Container: 228
Calories: 110
Calories from fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 15 mg
Total Carbohydrate: 25 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 3 g
Vitamin A: 0 NIU
Vitamin C: 0 mg
Calcium: 0 mg
Iron: 0 mg

Ingredients

Rice Flour, Pea Protein, Dextrose
Product Features
  • Certified Gluten-Free: Perfect for Gluten-Free Friendly menus.
  • Three Ingredients: Made from rice flour, pea protein and dextrose; 3 grams of protein per serving; free of soy, egg and nuts.
  • Mild Flavor: Pairs perfectly with any seasoning or sauce.
  • Versatile: Ideal for frying, baking and any application where a crisp coating is desired.
  • Structure: Absorbs less fat than ordinary bread crumbs; large, irregular shaped crumbs deliver extra crunch.
  • Texture: Stays crisp longer than ordinary crumbs, even after holding on steamtables or under heat lamps.


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