Jams, Jellies, & Spreads
As the restaurant supply superstore, we stock a bunch of jellies and preserves for serving with rolls and other bread. Try our grape jelly, apple jelly, strawberry jelly and other tasty preserves. Jellies have been a part of our breakfast in America since the beginning. They actually have good nutritional value and give you energy for the daily grind. Jelly is great in cakes, donuts, biscuits, topping ice creams, desserts, rolls, toast and more.
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Wholesale Jelly and Preserves for your restaurant and food service needs for topping off breads. Wholesale cases of strawberry jam, Welch's grape jelly, and assorted fruit jelly are just a few of the products available from Round Eye Supply. For diners, cafeterias, and bakeries, fruit jellies and jams are a necessity served with toast, muffins, or croissants. Preserves are available in bulk tubs for use in bakeries when making cakes, pies, or toppings for cakes.
What's the Difference between jam and jelly?
The long debate over the difference between jam and jelly continues. So what's really the difference between them anyways and for that matter, what about preserves and marmalades? We've researched and debated to bring you the answer, but we found this article on Bon Appetite explaining the difference between jam and jelly, which is far better than we could every do. But between you and I, freezer strawberry jam is our "jam", if you know what I mean.
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