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Knorr Ultimate Intense Flavors Miso Umami - 13.5 Oz.
Knorr Ultimate Intense Flavors Miso Umami - 13.5 Oz.


 
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Unilever #67662098 Knorr Ultimate Intense Flavors Miso Umami - 13.5 Oz.

Our Price: $52.24 / Case of 4
Manufacturer: Unilever Foodsolutions Dry
Size: 13.5 Fl. Oz.
Case Quantity: 4 Per Case
MPN: 67662098
Other Info: 365 day shelf life

Stock Status: In Stock

Processing Period: Ships in 1-2 Business Days
Product Code: DE695316
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Description
 

Knorr Ultimate Intense Flavors Miso Umami - 13.5 Oz.

Easily add depth, complexity, and a gourmet touch to your menu offerings with Knorr Professional Intense Flavors Miso Umami Liquid Seasoning. Crafted from fermented miso, seaweed, and porcini mushrooms, this liquid flavoring can add deep umami taste to a wide range of dishes--including sauteed vegetables, fish stew, and beurre blanc.
Use it as a marinade component to deliver a rich umami flavor or combine it with your favorite vegan dressing to develop distinct miso notes.
This miso umami sauce is made with authentic ingredients using real culinary processes, giving your commercial kitchen access to complex flavors that are otherwise difficult to achieve. And thanks to its versatile liquid format, it can easily be added at any stage of the cooking process.
Choose from a wide range of Knorr Intense Flavors to increase efficiency in the kitchen, reduce costs, and meet your clientele’s demand for unique and complex flavors.
Made with kombu seaweed, porcini mushrooms, and Japanese miso fermented for 2 to 3 months
An ideal choice for creatively driven chefs working in commercial kitchens, restaurants, and hospitality
Versatile liquid format can be added during any stage of the cooking process
Gluten-free and vegan flavoring helps ensure maximum appeal

Nutrition Facts

Serving Size 15.0 Milliliter
Servings Per Container 26
Calories 25.0
Sodium 800.0 mg
Sugar 3.0 g
Protein 1.0 g

Ingredients:

Water, Glucose Syrup, Miso Paste (WATER, Soybeans, Rice, Salt), Salt, Spirit Vinegar, Mushroom Powder, Seaweed,Mushroom Juice Concentrate, Corn Starch.


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