Organic Vegan Chipotle ChiliIngredients 1 yellow onion (diced) 1 cup shredded carrots 2 jalapeños (de-seeded & diced) 3 garlic cloves (minced) 2 cups fresh tomatoes (diced) 1.5 cups tomato sauce 1/2 wheat bulgur 1 can kidney beans 1 can black beans 1 chipotle pepper (de-seeded & diced) 1 tbsp chipotle powder 1 tbsp cumin 1 tsp kosher salt
Cookware & Utensils
How to Prepare
- Prep ingredients by dicing Onion, Jalapenos,
Chipotle Peppers & Tomatoes. - Place your dutch oven over medium heat and
add 3 tbsp of canola oil and sauté your carrots, onions and peppers. - After the onions have softened, you can add the
garlic, cumin and chipotle powder. - Add in your beans, tomatoes and tomato sauce.
Mix and cover. Reduce heat to low and allow to simmer for 1 hour, stirring occasionally. - Once the beans are tender, turn off the heat.
Serve warm with vegan sour cream and a sprinkling of cilantro! Enjoy!
Show off your finished dish with other chefs like yourself using, #roundeyehappyeats, or on our Facebook page.
Happy Eats!
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