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Organic Vegan Chipotle Chili

    1 yellow onion (diced)
    1 cup shredded carrots
    2 jalapeños (de-seeded & diced)
    3 garlic cloves (minced)
    2 cups fresh tomatoes (diced)
    1.5 cups tomato sauce
    1/2 wheat bulgur
    1 can kidney beans
    1 can black beans
    1 chipotle pepper (de-seeded & diced)
    1 tbsp chipotle powder
    1 tbsp cumin
    1 tsp kosher salt

    Cookware & Utensils

    How to Prepare

    1. Prep ingredients by dicing Onion, Jalapenos,
      Chipotle Peppers & Tomatoes.
    2. Place your dutch oven over medium heat and
      add 3 tbsp of canola oil and sauté your carrots,
      onions and peppers.
    3. After the onions have softened, you can add the
      garlic, cumin and chipotle powder.
    4. Add in your beans, tomatoes and tomato sauce.
      Mix and cover. Reduce heat to low and allow to
      simmer for 1 hour, stirring occasionally.
    5. Once the beans are tender, turn off the heat.
      Serve warm with vegan sour cream and a
      sprinkling of cilantro! Enjoy!

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    Happy Eats!