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Pasta Fettucini For Restaurants

Fettucini pasta is one of the more popular pastas for children. They love to slurp up the long Fettucini noodles. Our complete line of foodservice pastas help us maintain our status as the restaurant supply superstore in America. Fettucini is wonderful for making many italian dishes. Choose from top brands like dakota growers and barilla.
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Pasta Fettucini makes for great pasta salads in a foodservice establishment. Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta and meat.

Here is a great fettucini alfredo recipe from betty crocker.

8 oz uncooked fettuccine
1/2 cup butter or margarine
1/2 cup whipping cream
3/4 cup freshly shredded Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon black or white pepper
Chopped fresh parsley

1. In large sauce pot, cook fettuccine as directed on package.
2. While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

Expert Tips
Mmm, Alfredo! But without all the fat? Sure! Just substitute evaporated fat-free milk for the whipping cream and use a reduced-fat Parmesan cheese blend to slash the fat in half. Make it even heartier. This rich pasta dish becomes the base for other flavorful dishes when you add cut-up cooked poultry, meat and veggies. Garnish with fresh herb sprigs. Grilled chicken breast, cut into strips, makes a great addition to this dish. Sauté uncooked deveined peeled shrimp with garlic and a little seafood seasoning, then toss with the sauce and fettuccine.