Name: Pillsbury Chocolate Cake Mix-50 lb.-1/Case
Brand: General Mills
SKU: 351478
Price: 77.71 USD
Availability: OutOfStock

Pillsbury Chocolate Cake Mix-50 lb.-1/Case

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Brand: Pillsbury

MPN: #139270000 made by GENERAL MILLS INC

Order Processing: 4-8 Business Days + Delivery Time

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Pillsbury(TM) creme cake base mix allows you to create a variety of moist, delicious, super-rich baked goods from one easy mix. This chocolate creme cake base mix is ideal for suspending fruits, nuts and other particulates. Great for sheet cakes, creme cakes, and thimble cakes. Available in a cost-effective, 50 lb bulk format for larger operations.

Specifications

Case Pack	1/Case
Material	Food
Uom	Case
Item Status	STK
Pallet Quantity	50
Mpn	139270000
Size	50 lb.
Brand	Pillsbury
Hazardous Material	No
Flavor	Chocolate
Pallet Quantity Per Layer	5
Processing Time	4-8 Business Days
Country Of Origin	US
Shelf Life	186
Manufacturer	GENERAL MILLS INC
Product Features	["Versatile creme cake mixes and bases from Pillsbury allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix.","Available in a cost-effective, 50 lb bulk format for larger operations.","This chocolate creme cake mix is ideal for suspending fruits, nuts and other particulates","Great for sheet cakes, creme cakes, and thimble cakes."]
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In Cool Dry Location. Do Not Eat Raw Cake Batter
Preparation Instructions	Handling Directions: Small Batch: 10 Lbs Chocolate Creme Cake Base, 3 Lbs 8 Oz Whole Eggs, 3 Lbs Vegetable Oil, 2 Lbs 4 Oz Water; Large Batch: 50 Lb, 17 Lbs 8 Oz, 15 Lbs, 11 Lbs 4 Oz; Place Eggs And Cake Base In Bowl. Mix 1 Minute On Low Speed. Mix 3 Minutes On Medium Speed. Add Vegetable Oil And Water. Mix 1 Minute On Low Speed, Scrape Bowl. Mix 3 Minutes On Low Speed. Scale: 14 Oz Batter In Turkshead Pan. 15 -16 Oz Batter Into Foil Loaf Pan. 1 Lb 8 Oz Batter Into 7" Angel Food Pan. Bake: 360° F In Conventional Oven For Approx. 40-45 Minutes. (For Muffins, 380 - 400° F, 20-22 Minutes). If Product Is Baked In A Rack Oven Or A Convection Oven A Reduction In Oven Temperature And/Or Bake Time May Be Necessary For Optimum Performance.
Serving Suggestion	100G
Cooking Instructions	Bake
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher
Ingredients	Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil.Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour.
Allergen Statement	Contains Wheat, Milk, Egg And Soy Ingredients.
Allergens	30 Walnut And Walnut Products, 30 Hazelnut And Hazelnut Products, 30 Chestnuts And Their Derivatives, 30 Almond And Almond Products, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Pecan Nut And Pecan Nut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Coconuts And Their Derivatives, 30 Pine Nut And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients	["Ash: 3.2 Grams","Calcium: 83.3 Milligrams","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 79.3 Grams","Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams","Calories\/Energy (energy; method of determination unknown or variable): 390.5 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 1.6 Grams","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 4.6 Milligrams","Potassium: 231.2 Milligrams","Sodium: 669.8 Milligrams","Protein, Total; Method Of Determination Unknown Or Variable: 6.3 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms","Sugar, Added: 41.9 Grams","Fat, Total (fat, total): 5.3 Grams","Fibre; Method Of Determination Unknown Or Variable: 3 Grams","Sugars, Total: 42.9 Grams"]