Restaurant Coconut is great as a dessert topping or ingredient in your restaurant menus dessert section. Eating coconut is excellent for your immune system. They are antiviral, antifungal, antibacterial, and anti-parasitic which means they kill bad stuff. Chefs should try and make coconut cream angel pie, coconut chocolate cake, coconut macaroons, or even coconut brownies to tempt the taste buds of their restaurant patrons.
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