Restaurant Tea is a great compliment to any dinner. Tea is one of the top 5 beverages in foodservice restaurants. There are many health benefits in drinking tea. Green tea and white tea have more of the factors that make it a drink beneficial to you health. This is because the leaves of green and white tea are steamed to process into tea. Black tea is made by fermenting the leaves. Some of the strongest benefits are:
Healthy Cardiovascular System
Healthier Immune System
Fight Bacteria and Virus
Jasmine Tea: Is a fine green tea that is scented with Jasmine petals. It is available in 5 lb. bags, or individual tea bags.
Oolong Tea: Is a fine loose leaf tea.
Select your teas from a wide variety of tea types, including Chinese tea, which is said to possess numerous health benefits, such as antioxidant properties that help guard against heart disease, inflammatory disorders, high cholesterol and more. Some of the other various teas include Bromley or Golden Tip Orange Pekoe Teas, Green Tea, Chai Tea, Decaffeinated Tea, Matcha Genmai Tea (popular in Korea and Japan), Organic Chai Tea Latte Concentrate, Tetley Brew Magic Tea, White Tea With Raspberry, Chamomile, Earl Grey and English Breakfast Tea.