Idahoan Foods BBQ Mashed Potato Bowl

Perfect for a summer cookout or a cozy winter meal, this recipe is sure to put a smile on your face. This easy to make recipe will surely become a hit with whoever you serve this to.

Ingredients

Potatoes

Toppings

(Toppings below are recommendations. Get creative to suit your taste!)

  • 2¾ pounds diced cooked chicken (keep hot for assembly)
  • 1 pound shredded cheddar cheese
  • 1 pound black beans (cooked and drained, held for assembly)
  • 2 pounds corn relish
  • 1 quart barbeque sauce (keep warm for assembly)
  • 6 ounces fresh jalapeño (sliced thin, held for assembly)
  • 6 ounces red onion (finely diced, held for assembly)

Instructions

For Family Style:

  1. Prepare meat and additional toppings. Be sure to keep warm for assembly.
  2. Measure 1 gallon hot, not boiling, water into a large bowl.
  3. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  4. To assemble, place mashed potatoes into the bowl and top with 3 ounces of chicken, 1 ounce of cheese, 1 ounce of black beans, and 2 ounces of corn relish.
  5. Drizzle 2 ounces of barbecue sauce over the dish and garnish with thin sliced jalapeño and diced red onion.

For Individual Cups:

  1. Prepare meat and additional toppings. Be sure to keep warm for assembly.
  2. Prepare Single Serve Cup per instructions on the package.
  3. To assemble, top Single Serve Cup with desired amount of chicken, cheese, black beans, and corn relish.
  4. Drizzle barbecue sauce over the dish and garnish with thin sliced jalapeño and diced red onion.

Nutrition Information

  • Serving size: 1
  • Calories: 784
  • Fat: 16g
  • Carbohydrates: 116g
  • Sugar: 47g
  • Sodium: 2054mg
  • Fiber: 11g
  • Protein: 47g
  • Cholesterol: 125mg

*Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=8892


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