Whether you cook at home or do so in a commercial capacity at a restaurant, cafÈ, hotel or bakery, we tend to take aluminum foil for granted until it's gone. It's essential for everything from heating food up in a conventional or toaster oven to preparing and baking a range of meals and ingredients, from vegetables to fish, to perfection. When you get to that last sheet, you might attempt to make a compromise, only for what's cooking to fall through the grate or burn on top.
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