[{"id":428892946750,"handle":"bakery-supplies-baking-ingredients-cake-mixes","title":"Cake Mixes","updated_at":"2024-03-29T11:06:29-04:00","body_html":"\u003cp\u003eSuccessful bakeries, caterers and restaurants are in constant need of a reliable resource for quality cake mixes that form the base for all sorts of baked goods. Your search for the best bakery and catering cake mix suppliers is over because you have found your way here. Red Eye Supply is a leading supplier of premium bakery cake mixes offered at affordable wholesale prices. In addition, you can find the quantities you need to create an unlimited number of cake-based desserts and treats every day.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eClassic Cake Flour\u003c\/h2\u003e\nThere are plenty of choices when it comes to the type and quantity of \u003ca href=\"https:\/\/www.roundeyesupply.com\/c\/bakery-supplies\/baking-ingredients\"\u003ebaking ingredients\u003c\/a\u003e that go into making a good cake. If you prefer to use a cake mix developed for bakeries, we have a nice variety on hand for you to choose from. These mixes produce cakes that have minimal crumbling and cracking, a plus for cakes that need secure structural integrity for longer periods of time. A quality white bakers cake mix, and yellow bakers cake mix, are easy to prepare and offer reliable consistency and results. You may also want to stock up on the chocolate Devilís food mix.\n\u003ch3\u003eBranded Cake Mixes\u003c\/h3\u003e\nDuncan Hines professional cake mix is a trusted brand mix used by many caterers, bakeries and professional kitchens. These mixes contain almost everything needed to create moist, flavorful cakes with less fuss and hassle. We offer premium quality Duncan Hines cake mix at our usual wholesale price savings, making it easy to stock up ahead of time on as much cake mix as you need for regular cakes and special occasion cakes.\n\u003ch3\u003eSpecialty Cake Mixes\u003c\/h3\u003e\nWhile you are here, take a look at our specialty cake mix options. If you wish to create authentic style New York Cheesecake, there is a mix that can help you make a delicious no bake variety that can sell like hot cakes! Or you can whip up batches of tasty funnel cakes for the summer season using a mix that only requires adding water.","published_at":"2022-11-28T17:19:32-05:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"cake mix"},{"column":"type","relation":"contains","condition":"cake mix"},{"column":"tag","relation":"equals","condition":"Cake Mixes"}],"published_scope":"web","image":{"created_at":"2023-07-07T11:54:43-04:00","alt":"Cake Mixes","width":200,"height":200,"src":"\/\/roundeyesupply.com\/cdn\/shop\/collections\/Cake-Mixes.jpg?v=1688745283"}}]
Order Processing: 4-6 Business Days + Delivery Time
Bakers' Plus(Tm) White Cake Mix Won'T Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration. Bakers' Plus White Cake Mix Won'T Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration.
Preparation Instructions: Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water, Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb.; 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72° F. Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F. Bake Time For 8” Round Pan: Standard Oven: 24-28 Minutes; Rack Oven: 20-24 Minutes; These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments.
Mpn
139282000
Material
Food
Uom
Case
Item Status
STK
Case Pack
1/Case
Size
50 lb.
Flavor
White
Hazardous Material
No
Brand
Pillsbury
Pallet Quantity Per Layer
5
Pallet Quantity
50
Processing Time
4-8 Business Days
Country Of Origin
US
Shelf Life
186
Manufacturer
GENERAL MILLS INC
Product Features
["Bakers' Plus white cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.","High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. Consistent quality and reduces costly baking errors.","Use this versatile Pillsbury mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!","Available in cost-effective, 50 lb bulk format for larger operations."]
Global Product Group
Baking/Cooking Mixes (Shelf Stable)
Storage Instructions
Store In Cool Dry Location. Do Not Eat Raw Batter Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.
Preparation Instructions
Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water, Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb.; 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72° F. Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F. Bake Time For 8” Round Pan: Standard Oven: 24-28 Minutes; Rack Oven: 20-24 Minutes; These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments.
Serving Suggestion
100G
Cooking Instructions
Bake
Diet Types
Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher
30 Macadamia Nut And Macadamia Nut Products, 30 Walnut And Walnut Products, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Pine Nut And Their Derivatives, 30 Chestnuts And Their Derivatives, 30 Pecan Nut And Pecan Nut Products, 30 Brazil Nut And Brazil Nut Products, 30 Hazelnut And Hazelnut Products, 30 Pistachio And Pistachio Products, 30 Cashew And Cashew Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients
["Ash: 1.9 Grams","Calcium: 60 Milligrams - 4.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams - 13.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams - 10.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2 Grams - 11.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.2 Milligrams - 6.0% Of Daily Recommendation","Potassium: 0 Milligrams - 0.0% Of Daily Recommendation","Sodium: 370 Milligrams - 16.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 19 Grams - 39.0% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 1 Grams - 2.0% Of Daily Recommendation","Fat, Total (fat, total): 5 Grams - 7.0% Of Daily Recommendation","Sugars, Total: 20 Grams"]