| Global Product Type | Sauces & Bases |
| Brand Name | Chef's Own |
| Size | 25 Lb. |
| Manufacturer Shelf Life | 365 days |
| Quantity Per Box/Pack/Carton | 1 / 25 Lb. / Case |
| Carton Pack Quantity | 1/Pail |
| Special Features | Custom Culinary® Chef'S OwnTM Chicken-Style Vegetable Base Consomme Prep |
| Additional Features | Add Flavor To Vegetables, Pasta, Rice, And Soy-Based Meals.. Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens |
| Gluten Free | Yes |
| Kosher | N |
| Vegan | Yes |
| Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1-3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. Alternate Preparation (To Reduce The Sodium Level): To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 6 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1-1/2 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 6 Quarts Of Boiling Water And Boil For One Minute. |
| Storage | Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor. |
| UPC | 00096248074040 |
| Manufacturer | Custom Culinary, Inc. |
| Industry Standard Number | 07406FCFP |
| Country of Origin | UNITED STATES |
| MPN | 07406FCFP |