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Dececco Pasta Spaghetti - 1 Lb.

Dececco Pasta Spaghetti - 1 Lb. DE393480
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Item #: DE393480
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Product Information
Dececco Pasta Spaghetti - 1 Lb.
The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general.
The Spaghetto is the typical long rod pasta format with a round section with a diameter varying from 0.075 in. and 0.078 in. Historically the first ufficial evidence of the name spaghetto goes back to 1819 on the pages of the first Italian dictionary by Nicol⁄ Tommaseo and Bernardo Bellini.
This is how the definition starts off singular masculin, diminutive of spago (thread) and with a mention to the Spaghetti soup: as thick as a thread of spago and as long as sopracapellini.
In 1957 BBC broadcasts the first scientific documentary on their production.
The following day BBC phone lines were chcked up with phone calls of people asking for more information on spaghetti producers and distributer in order to buy them.
The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb - based sauces.
Excellent also with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies.
Also superb with fish and shellfish- based sauces.

From father to son Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world - METODO DE CECCO - it was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature "slow-drying" system.

Global TypePasta & Noodles
Global Product TypePasta Grains & Beans
Brand NameDe Cecco
Size1 Lb.
Food IngredientsDurum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate). Contains Wheat. May Contain Soy.
Manufacturer Shelf Life999 days
Quantity Per Box/Pack/Carton20 / 1 Lb. / Case
Carton Pack Quantity20/Case
Additional Features
  • SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
  • COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente".
  • COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked.
  • BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
  • KosherN
    StorageStore Away From Heat, Humidity And Direct Sunlight
    ManufacturerF.Lli De Cecco Di Filippo Fsm Spa
    Country of OriginItaly

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