McCormick Onion Powder Seasoning 5.5 Pound
Onion has many varieties that differ in shape, size, and flavor.
All share a pungency and bittersweet taste that can be mild or powerfully sharp.
The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where Onions obtain a mild, sweet flavor.
Onion belongs to the Allium cepa species of the lily family.
It is believed to be native to Southwestern Asia.
Onion Salt is a blend of salt, onion, sodium silico aluminate (added to make free flowing), gum arabic, and onion oil.
McCormick Culinary Onion Powder can be substituted for fresh onion for a quick and pure onion flavor.
1 TBSP of McCormick Culinary Onion Powder delivers the flavor of 1 medium size, fresh onion. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
Great to use it in soups, hamburgers, dips, meat loaves, and stews.
Benefits
Onion Powder provides the onion flavor without the appearance and texture of onion particles.
Gilroy Foods, a McCormick operation in California, plants, harvests, manufactures, and markets onion products and utilizes products produced at their own facilities.McCormick Culinary Onion Powder brings oniony flavor in a dehydrated, ground format: - McCormick Culinary Onion Powder provides the high-intensity flavor of fresh onion with one tablespoon equal to the flavor of one medium sized onion. - Sourced especially for chefs, McCormick Culinary Onion Powder is made from real onions carefully ground into fine, uniform powder. - McCormick Culinary Onion Powder is kosher with no MSG added. - Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. - There are 3/5.5 lb. containers in a case. Our 5.5 lb. containers are great to keep back of house to use as much as needed or to dispense into smaller containers for easy customization. - McCormick Culinary Onion Powder works well in place of fresh onion, especially in sauces, gravies, soups, dips, or use to season your favorite meats.