McCormick Spice Unseasoned 35 oz. Meat Tenderizer Unseasoned Meat Tenderizer has no flavor while Seasoned Meat Tenderizer has a spicy, salty flavor.
Unseasoned Meat Tenderizer is a blend of salt, dextrose, bromelain (tenderizer), and calcium silicate (added to make free flowing).
Seasoned Meat Tenderizer is a blend of salt, monosodium glutamate (flavor enhancer), dextrose, onion, paprika, annatto (color), spice, garlic, calcium silicate (added to make free flowing), and bromelain (tenderizer).
Meat Tenderizers contain bromelain, an enzyme that breaks down tissue.
The enzyme action stops only when heated so tenderizers must always be used prior to cooking.
If tenderizer is left on meat too long before cooking, meats will become mushy.
Freezing will not completely stop the enzyme action.
Do not add salt and cook immediately.
Thicker cuts of meat may require thirty minutes of free standing before cooking.
Meat Tenderizer, Unseasoned, allows for the use of less expensive cuts of meats which may also be less tender.
Another use for Meat Tenderizer is to relieve the pain caused by bees, wasps, jellyfish, and coral. Mix the Meat Tenderizer with water and put the paste on the painful spot.
Salt, dextrose, bromelain, and calcium silicate (added to make free flowing).
McCormick Culinary Unseasoned Meat Tenderizer makes lesser cuts of meat succulent without adding additional flavor: - McCormick Culinary Unseasoned Meat Tenderizer is the perfect first step to juicy and impressive meat applications from kabobs to grilled steak. - Blended especially for chefs, McCormick Culinary Unseasoned Meat Tenderizer is the right choice for tenderizing when you want the true savory flavors of the meat to come through without the need for adding additional flavor or salt. - McCormick Culinary Unseasoned Meat Tenderizer is kosher with no MSG added. - Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. - There are 6/35 oz. bottles in a case. Our 35 oz. is the perfect size to have on hand for back-of-house use or preparing recipes in bulk. - Create fall-off-the-bone recipes by prepping meat first with McCormick Culinary Unseasoned Meat Tenderizer.