McCormick Spice Meat Tenderizer 32 oz. Seasoning
Meat Tenderizers contain bromelain, an enzyme that breaks down tissue.
The enzyme action stops only when heated so tenderizers must always be used prior to cooking.
If tenderizer is left on meat too long before cooking, meats will become mushy.
McCormick Culinary Seasoned Meat Tenderizer imparts a bold flavor while tenderizing meat.
Made of a premium blend of spices and enzymes, it creates flavorful, fall-off-the-bone dishes.
Benefits
Allows for the use of less expensive cuts of meat which may also be less tender.
The addition of McCormick quality spices and seasonings adds a spicy flavor as well as tenderness to the meat.
Ingredients:
Salt, dextrose, bromelain (tenderizer), and calcium silicate (added to make free flowing). Seasoned meat tenderizer is a blend of salt, monosodium glutamate (flavor enhancer), dextrose, onion, paprika, annatto (color), spice, garlic, calcium silicate (added to make free flowing), and bromelain (tenderizer).McCormick Culinary Seasoned Meat Tenderizer gently tenderizes meat to a succulent state: - McCormick Culinary Seasoned Meat Tenderizer is made with a premium blend of spices like paprika, onion and celery and enzymes. - Blended especially for chefs, McCormick Culinary Seasoned Meat Tenderizer is extremely versatile and ready to use for tenderizing meat to deliver exceptional quality, bolder flavor and consistency in every bite. - McCormick Culinary Seasoned Meat Tenderizer is kosher - Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. - There are 6/32 oz. plastic bottles in a case. Our 32 oz. plastic bottle is the perfect, operator-friendly size to have on hand for back- of-house use. - Create flavorful, fall-off-the-bone appetizers and entrees by prepping meat first with McCormick Culinary Seasoned Meat Tenderizer.