Krusteaz Professional Tempura Batter Mix-5 lb.-6/Case

Continental Mills SKU: 452687
Krusteaz Professional Tempura Batter Mix-5 lb.-6/Case

Krusteaz Professional Tempura Batter Mix-5 lb.-6/Case

Continental Mills SKU: 452687
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$53.77 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz
  • MPN: #733-0140 made by Continental Mills
  • Order Processing: 4-6 Business Days + Delivery Time
Improved Texture Formulations Designed For A Greater Sophistication Of Flavor Excellent Adherence And Hold Time. Dry Mix Is Easy To Make, Convenient And Requires No Refrigeration.

Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less Than 2% Of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Spices.

Preparation Instructions: 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size.

Storage Instructions: This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Case Pack 6/Case
Material Food
Uom Case
Item Status STK
Size 5 lb.
Mpn 733-0140
Manufacturer Continental Mills
Pallet Quantity Per Layer 12
Pallet Quantity 48
Hazardous Material No
Processing Time 4-8 Business Days
Shelf Life 365
Country Of Origin US
Brand KRUSTEAZ
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size., 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size.
Serving Suggestion • Adjust Batter Thickness By Varying Water Amount. • Pre-Dust With Dry Mix Before Coating With Batter For Better Adhesion. • Refrigerate Batter When Not Being Used.
Cooking Instructions Deep Fry, Deep Fry
Diet Types Kosher
Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less Than 2% Of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Spices.
Allergens Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 10 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams - 8% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 100 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 0 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.9 Milligrams - 6% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 20 Milligrams - 0% Of Daily Recommendation","Sodium: 590 Milligrams - 26% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 1 Grams - 1.0% Of Daily Recommendation","Fat, Total (fat, total): 0 Grams - 0% Of Daily Recommendation"]
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