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Krusteaz Fish and Chip Style Batter Mix - 25 Lb.

Krusteaz Fish and Chip Style Batter Mix - 25 Lb. DE452690
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Item #: DE452690
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Product Information
Krusteaz Professional Fish & Chip Breader & Batter Mix. KRUSTEAZ PROFESSIONAL FISH & CHIP BREADER & BATTER MIX - Perfect for traditional fish & chips, this batter is lightly salted for added flavor. It has excellent adhesion and fries to a crisp, golden brown crust.
Global Product TypeBreading & Batters
Brand NameKrusteaz Professional
Size25 Lb.
Manufacturer Shelf Life365 days
Quantity Per Box/Pack/Carton1 / 25 Lb. / Case
Carton Pack Quantity1/Case
Special FeaturesKrusteaz Professional Fish & Chip Breader & Batter Mix - Perfect For Traditional Fish & Chips, This Batter Is Lightly Salted For Added Flavor. It Has Excellent Adhesion And Fries To A Crisp, Golden Brown Crust.
Additional FeaturesCrispier Recipe: Dip Food Piece In Water And Coat Thoroughly With Dry Mix. Shake Off Excess Mix. Dip Into Batter And Drain Off Excess. Recoat With Dry Mix And Batter A Second Time And Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature.Receta Mas Crujiente: Sumerja Las Piezas De Alimento En Agua. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso. Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. Vuelva A Cubrir Con Harina Preparada Y La Masa Una Segunda Vez Y Freir En Aceite A 350 °F-375°F Hasta Estar Doradas Y A Una Temperatura Interna Adecuada..
KosherY
InstructionsBreader Directions / Instrucciones Para El Empanizador 1. Dip Food Pieces In Water. Sumerja Las Piezas De Alimento En Agua. 2. Coat Dipped Food Pieces Thoroughly With Dry Mix. Shake Off Excess Mix. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size.Freir En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Esten A La Temperatura Interna Adecuada. El Tiempo De Coccion Puede Variar Dependiendo Del Tamano De Las Piezas. Batter Directions / Instrucciones Para La Masa 10 Lb Basis 5 Lb Basis Mix/Harina Preparada -10 LbCold Water/Agua Fria - 160 Oz (20 Cups/Tazas) Mix/ Harina Preparada - 5 LbCold Water/Agua Fria - 80 Oz(10 Cups/Tazas) 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. Mezcle La Harina Y El Agua Usando Un Batidor De Alambre Hasta Estar Incorporado. 2. Coat Food Pieces With Batter. Drain Off Excess Batter.Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size.Freir En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Esten A La Temperatura Interna Adecuada. El Tiempo De Coccion Puede Variar Dependiendo Del Tamano De Las Piezas.
StorageThis mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
UPC00041449102863
ManufacturerContinental Mills Inc.
Industry Standard Number733-0200
Country of OriginUNITED STATES
MPN733-0200

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