Name: Krusteaz Professional Fish'n Chip Style Batter-25 lb.
Brand: Continental Mills
SKU: 452690
Price: 40.13 USD
Availability: InStock

Krusteaz Professional Fish'n Chip Style Batter-25 lb.

Write a review

| Ask a question

Price

In stock
Inventory on the way

Brand: Krusteaz Professional

MPN: #733-0200 made by Continental Mills

Order Processing: 4-8 Business Days + Delivery Time

Quantity

[{"id":45178185351486,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"452690","requires_shipping":true,"taxable":true,"featured_image":{"id":46528588906814,"product_id":8290106900798,"position":2,"created_at":"2024-03-29T12:21:15-04:00","updated_at":"2024-03-29T12:21:15-04:00","alt":null,"width":900,"height":900,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/156648153.jpg?v=1711729275","variant_ids":[45178185351486]},"available":true,"name":"Krusteaz Professional Fish'n Chip Style Batter-25 lb.","public_title":null,"options":["Default Title"],"price":4013,"weight":11907,"compare_at_price":null,"inventory_management":"shopify","barcode":"00041449102863","featured_media":{"alt":null,"id":39000833687870,"position":2,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/156648153.jpg?v=1711729275"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

KRUSTEAZ PROFESSIONAL FISH & CHIP BREADER & BATTER MIX - Perfect for traditional fish & chips, this batter is lightly salted for added flavor. It has excellent adhesion and fries to a crisp, golden brown crust.

Specifications

Case Pack	1/Case
Material	Food
Uom	Case
Item Status	STK
Size	25 lb.
Hazardous Material	No
Pallet Quantity Per Layer	12
Mpn	733-0200
Pallet Quantity	96
Manufacturer	Continental Mills
Processing Time	4-8 Business Days
Country Of Origin	US
Shelf Life	365
Brand	KRUSTEAZ PROFESSIONAL
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions	Breader Directions / Instrucciones Para El Empanizador 1. Dip Food Pieces In Water. Sumerja Las Piezas De Alimento En Agua. 2. Coat Dipped Food Pieces Thoroughly With Dry Mix. Shake Off Excess Mix. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. Freír En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Estén A La Temperatura Interna Adecuada. El Tiempo De Cocción Puede Variar Dependiendo Del Tamaño De Las Piezas. Batter Directions / Instrucciones Para La Masa 10 Lb Basis 5 Lb Basis Mix/Harina Preparada -10 Lb Cold Water/Agua Fría - 160 Oz (20 Cups/Tazas) Mix/ Harina Preparada - 5 Lb Cold Water/Agua Fría - 80 Oz (10 Cups/Tazas) 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. Mezcle La Harina Y El Agua Usando Un Batidor De Alambre Hasta Estar Incorporado. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. Freír En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Estén A La Temperatura Interna Adecuada. El Tiempo De Cocción Puede Variar Dependiendo Del Tamaño De Las Piezas.
Serving Suggestion	Crispier Recipe: Dip Food Piece In Water And Coat Thoroughly With Dry Mix. Shake Off Excess Mix. Dip Into Batter And Drain Off Excess. Recoat With Dry Mix And Batter A Second Time And Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Receta Mas Crujiente: Sumerja Las Piezas De Alimento En Agua. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso. Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. Vuelva A Cubrir Con Harina Preparada Y La Masa Una Segunda Vez Y Freír En Aceite A 350 °F-375°F Hasta Estar Doradas Y A Una Temperatura Interna Adecuada.
Cooking Instructions	Bake
Diet Types	Kosher
Ingredients	Degermed Yellow Corn Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Whey, Less Than 2% Of: Baking Soda, Dextrose, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate.
Allergens	May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 10 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams - 9.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 100 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.5 Milligrams - 2% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0.0% Of Daily Recommendation","Potassium: 40 Milligrams - 0.0% Of Daily Recommendation","Sodium: 290 Milligrams - 13.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0.0% Of Daily Recommendation","Fat, Total (fat, total): 0 Grams - 0% Of Daily Recommendation"]