Krusteaz Pancake And Waffle Mix-5 lb.-6/Case

Continental Mills SKU: 460460
Krusteaz Pancake And Waffle Mix-5 lb.-6/Case

Krusteaz Pancake And Waffle Mix-5 lb.-6/Case

Continental Mills SKU: 460460
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$55.49 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz
  • MPN: #731-6332 made by Continental Mills
  • Order Processing: 4-6 Business Days + Delivery Time
Dry Mix Is Easy To Make, Convenient And Requires No Refrigeration. • Rich, Buttermilk Flavor • Creates Golden Fluffy Pancakes And Perfectly Crisp Waffles • Always Consistent Performance. .

Ingredients: Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Degermed Yellow Corn ?Our, Sugar, Whey (Milk Protein), Palm And Soybean Oil, Buttermilk, Dextrose, Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate.

Preparation Instructions: Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/2 Cups) Mix 84 Oz (10 1/2 Cups) Cool Water 42 Oz (5 1/4 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375F Griddle. 3. Cook Pancakes 1 1/4 -1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix Low Speed 30 Seconds. Follow Steps 2 & 3 Above.

Storage Instructions: Dry
Material Food
Uom Case
Item Status STK
Manufacturer Continental Mills
Pallet Quantity Per Layer 12
Mpn 731-6332
Pallet Quantity 48
Hazardous Material No
Global Product Type Pancake Mix
Size 5 lb.
Processing Time 4-8 Business Days
Case Pack 6/Case
Brand KRUSTEAZ
Shelf Life 548
Country Of Origin US
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place., Dry
Preparation Instructions Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/2 Cups) Mix 84 Oz (10 1/2 Cups) Cool Water 42 Oz (5 1/4 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375F Griddle. 3. Cook Pancakes 1 1/4 -1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix Low Speed 30 Seconds. Follow Steps 2 & 3 Above., 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365°F-375°F Griddle. 3. Cook Pancakes 1 1/4 - 1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Change To Medium Speed, Mix 1 Minute. Follow Steps 2 And 3 Above. Belgian Waffle Recipe: Blend 5 Lb Of Mix With 84 Oz (10 1/2 Cups) Cool Water. Pour Batter Onto Preheated And Greased Waffle Iron. Cook Waffles Until Steaming Stops, About 3 To 5 Minutes Or Until Crisp And Golden Brown.
Serving Suggestion Scale Full Batch Yield Half Batch Yield 1.5 Oz Batter (#20 Scoop) 114, 4-Inch Pancakes 57, 4-Inch Pancakes 2.2 Oz Batter (#16 Scoop) 76, 5-Inch Pancakes 38, 5-Inch Pancakes 9 Oz Batter (2, #8 Scoops) 18, 7-Inch Waffles 9, 7-Inch Waffles, High Altitude: No Adjustment Necessary.
Cooking Instructions Bake, Griddle Fry
Diet Types Kosher
Ingredients Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Degermed Yellow Corn ?Our, Sugar, Whey (Milk Protein), Palm And Soybean Oil, Buttermilk, Dextrose, Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate.
Allergens May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 70 Milligrams - 6% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 43 Grams - 16% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 220 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 1 Grams - 5% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.6 Milligrams - 8% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams - 3% Of Daily Recommendation","Potassium: 150 Milligrams - 4% Of Daily Recommendation","Sodium: 800 Milligrams - 35% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams","Sugars, Tot, Expression Unknown: 10 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 6 Grams - 12.0% Of Daily Recommendation","Fat, Total (fat, total): 4 Grams - 5% Of Daily Recommendation","Energy, Percent Contributed By Fat: 35 Kilocalorie (international table)","Vitamin A; Method Of Determination Unknown: - 0% Of Daily Recommendation","Vitamin C (Unknown): - 0% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 1 Grams - 4% Of Daily Recommendation"]
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