Bush Black Beans - 15 oz. Our company has been around for more than 100 years.
But black beans? They've been around for at least 7,000! And nothing lasts that long unless it's awesome.
Maybe that's why black beans are a staple in many Central and South American cuisines.
Our Black Beans are grown in North America, where they thrive in the fertile soil and warm the sun.
We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture.
They're perfect in soups, with rice, pureed for dips or as a stand-alone side dish. Try them in Reduced Sodium!
Nutrition Facts
Serving Size : 130 g
Servings Per Container : 4
Calories : 120
Calories from fat : 5
Total Fat : 0.5 g
Saturated Fat : 0 g
Trans Fat : 0 g
Polyunsaturated Fat : 0 g
Monounsaturated Fat : 0 g
Cholesterol : 0 mg
Sodium : 480 mg
Potassium : 480 mg
Total Carbohydrate : 23 g
Dietary Fiber : 6 g
Sugar : 1 g
Protein : 7 g
Vitamin A : 0 Percent
Vitamin C : 0 Percent
Calcium : 6 Percent
Iron : 15 Percent
Ingredients
Prepared Black Bean, Water, and Salt.
Cooking and creativity go hand in hand. That's why Bush's Black Beans don't stop at offering plant-based protein and fiber - they open up a whole world of versatility and inspiration. We choose only the best beans, with a deliciously creamy taste and texture that's perfect in soups, with rice, in tacos, pureed in dips and more. So while you may not know exactly what your next creation is going to be, you can rest assured it's going to be great.