Base Knorr Caldo De Camaron - 4.4 Lb.
Properties
An Hispanic favorite great for a shrimp broth and to heighten the flavor of rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.
Preparation
Dissolve 2 teaspoons Knorr Shrimp Boullion in 2 cups boiling water.
Us as desired to enhance the flavor of your favorite rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.
Ingredients
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SHRIMP POWDER, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, SUGAR, CITRIC ACID, CARAMEL COLOR, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40.
Yield
1332 avg. serving per case
Tips
Use as desired to enhance the flavor of your favorite rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.
Benefits
Liven up your menu with full-bodied, Latino flavor.
These bases offer unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat.
Shelf life
365 Days