[{"id":429687472446,"handle":"food-and-beverage-gravy-and-sauces-cooking-sauces","title":"Cooking Sauces","updated_at":"2024-03-14T11:35:14-04:00","body_html":"\u003ch1\u003eCooking Sauces\u003c\/h1\u003eWhat would restaurants be without sauces to cook their delicious meals in. The right choice of cooking sauce can make or break your meals. The restaurant supply superstore carries all the top cooking sauces like soy sauce, teriyaki sauce, duck sauce, hollandaise sauce, marinara sauce and many others for flavoring your restaurant meals. Many restaurant kitchens use standard cooking sauces as bases for custom sauces they create. This speeds the cooking up instead of making 100% of it from scratch.","published_at":"2022-12-07T14:56:33-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"cooking sauce"},{"column":"tag","relation":"equals","condition":"Cooking Sauces"}],"published_scope":"web","image":{"created_at":"2023-07-07T12:04:34-04:00","alt":"Cooking Sauces","width":200,"height":200,"src":"\/\/roundeyesupply.com\/cdn\/shop\/collections\/Cooking-Sauces.jpg?v=1688745874"}},{"id":429686980926,"handle":"food-and-beverage-gravy-and-sauces-food-bases-bouillon","title":"Food Bases","updated_at":"2024-03-16T20:50:21-04:00","body_html":"\u003ch1\u003eFood Base \u0026amp; Stock Concentrate\u003c\/h1\u003eSoups, stews, sauces and marinades. There are so many uses for stock concentrate. At Round Eye Supply, we know how important food bases are for our restaurant and cafeteria customers. ThatÌs why we supply a wide variety of meat, seafood, and vegetable bases so your chefs can whip up a delicious dish in a snap. Our wide selection carries any type of food base you may need, including beef and chicken stock concentrate, beef and chicken bouillon, and au jus, as well as various vegetable bases for vegan and vegetarian dishes. We offer health-minded options such as Pacific Foods all-natural free-range chicken broth, old school favorites such as CampbellÌs beef broth, and restaurant staples like Custom Culinary ChefÌs Own bases. Whatever you may need, making hearty meals has never been easier or cheaper with our bulk ordering. \u003cbr\u003e\u003cbr\u003eWith the versatility and necessity of food bases and broths, itÌs difficult to find a resource where you can get exactly what you need in a large enough quantity at an affordable price. ThatÌs where Round Eye Supply comes in. We provide a wide selection of wholesale options at competitive prices. Browse through our choices and place your order today.","published_at":"2022-12-07T14:56:32-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Beef Base"},{"column":"tag","relation":"equals","condition":"Food Bases"},{"column":"tag","relation":"equals","condition":"Custom Culinary"},{"column":"type","relation":"equals","condition":"Chicken Base"},{"column":"type","relation":"equals","condition":"Vegetarian Base"}],"published_scope":"web","image":{"created_at":"2023-07-07T13:05:26-04:00","alt":"Food Bases","width":200,"height":200,"src":"\/\/roundeyesupply.com\/cdn\/shop\/collections\/Food-Bases.jpg?v=1688749527"}}]
Order Processing: 4-6 Business Days + Delivery Time
Water Add Only. Delivers The Authentic Flavor Of Emulsified Egg Yolk, Clarified Butter And Lemon You Would Expect To Find In A Scratch Preparation In An Easy, Stable Format. Simply Blend With Water Or Your Choice Of Liquid To Create Your Own Signature Sauce. 0G Trans Fat Per Serving.
Ingredients: Food Starch - Modified, Sweet Cream Solids, Corn Syrup Solids, Coconut Oil, Butter Oil, Hydrolyzed Corn Protein, Nonfat Milk, Whey, Sodium Caseinate, Contains 2% Or Less Of Maltodextrin, Yeast Extract, Onion Powder, Dipotassium Phosphate, Salt, Mono & Diglycerides (As An Emulsifier), Citric Acid, Flavor, Guar Gum, Extractives Of Annatto And Tumeric (Color), Spice, Garlic Powder.Contains: Milk.
Preparation Instructions: Heat 1 Gallon Of Water To A Boil. Turn Off Heat And Immediately Add One Canister (38 Oz.) Of Sauce Mix To Hot Water. Whisk Vigorously Until Sauce Is Thick And Smooth. Let Stand, Stir Just Before Service. Serve At 160°F-180°F. For A Smaller Batch, Follow The Directions Above Using 1 Quart (32 Fl. Oz.) Of Hot Water (190°) And 2-1/3 Cups (9.5 Oz. By Weight) Sauce Mix.