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Cake Mix Red Velvet Bakers Plus - 50 Lb.

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Cake Mix Red Velvet Bakers Plus - 50 Lb. DE555960
$114.30/CT
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Item #: DE555960
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Product Information
Cake Mix Red Velvet Bakers Plus - 50 Lb.
Ingredients

Sugar, Enriched Flour Bleached (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Leavening (BAKING Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed With Alkali, Natural And Artificial Flavor, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides,Polysorbate 60, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour. Contains Wheat, Egg, Milk And Soy Ingredients.

Nutrition Facts

Serving Size One Slice
Servings Per Container 227
Calories 410
Calories from fat 100
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 870 mg
Total Carbohydrate 71 g
Dietary Fiber 1 g
Sugars 41 g
Protein 8 g
Calcium 15 percentage
Iron 10 percentage

Baker's Plus(TM) red velvet cake mix that won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury(TM) mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.

Brand NamePillsbury
Size50 Lb.
Food IngredientsSugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Egg White, Eggs With Sodium Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cocoa Processed With Alkali, Modified Corn Starch, Natural And Artificial Flavor, Propylene Glycol Mono And Diesters, Salt, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour.
Manufacturer Shelf Life186 days
Quantity Per Box/Pack/Carton1 / 50 Lb. / Case
Carton Pack Quantity1/Case
Additional Features
  • Bakers' Plus(TM) red velvet mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
  • Use this mix to create everything from cupcakes to layer and sheet cakes. Versatile enough to be used to make cobblers, cookies, and dessert bars too!
  • High ratio mix results in superior moisture, excellent shelf life, and tolerant to freezing. This mix delivers consistent quality and reduces costly baking errors.
  • Available in 1 - 50lb bulk baking mix for larger operations.
  • KosherY
    StorageStore in cool dry location. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
    UPC10018000343932
    ManufacturerGeneral Mills Inc
    MPN18000-34393

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