Lucys Ginger Snap Cookie Gluten Free - 1.25 Oz.
Nutrition Facts
Serving Size 3 Each
Servings Per Container 24
Calories 120
Calories from fat 40
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated 0 g
Monounsaturated 0 g
Cholesterol 0 mg
Sodium 170 mg
Potassium 0 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugars 9 g
Protein 2 g
Vitamin A 0 Percentage
Vitamin C 0 Percentage
Calcium 0 Percentage
Iron 0 Percentage
Vitamin D 0 Percentage
Vitamin E 0 Percentage
Vitamin K 0 Percentage
Thiamin 0 Percentage
Riboflavin 0 Percentage
Niacin 0 Percentage
Vitamin B6 0 Percentage
Folate 0 Percentage
Vitamin B12 0 Percentage
Biotin 0 Percentage
Pantothenic acid 0 Percentage
Phosphorus 0 Percentage
Magnesium 0 Percentage
Zinc 0 Percentage
Copper 0 Percentage
Ingredients:
Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar, Soy Milk, Molasses, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring and Citric Acid From Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract, Salt, Xanthan Gum, Calcium Carbinate, Annato Extract Color, Oil of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum Indicates Organic