Bob's Red Mill Natural Foods Inc Extra Thick Rolled Oats-50 lb.

Bob's Red Mill SKU: 629681

Bob's Red Mill Natural Foods Inc Extra Thick Rolled Oats-50 lb.

Bob's Red Mill SKU: 629681
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$83.34 Regular price
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  • In stock
  • Inventory on the way
  • Brand: BOB'S RED MILL
  • MPN: #P101211 made by BOB'S RED MILL NATURAL FOODS INC
  • Order Processing: 5-10 Business Days + Delivery Time

Our high-quality oats are rolled extra thick for chewy, filling oatmeal. Uniquely "kiln-toasted."

Item Status STK
Manufacturer Bob's Red Mill
Pallet Quantity Per Layer 3
Brand Bob's Red Mill Natural Foods Inc
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates
Case Pack 1 per Case
Cooking Instructions Simmer
Global Product Group Cereals Products - Not Ready to Eat (Shelf Stable)
Size 50 lb.
Ingredients Whole Grain Oats
Global Product Type Rolled Oats
Material Food
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Hazardous Material No
Pallet Quantity 39
Country Of Origin United States
Preparation Instructions Bring Water And Salt To A Boil. Add Thick Rolled Oats, Reduce Heat, And Cook 10-20 Minutes (Depending On The Consistency You Desire). Stir Occasionally. Cover And Remove From Heat And Let Stand A Few Minutes.
Serving Suggestion There Are Many Ways You Can Cook With Oats. They Make A Great Crispy Coating; They Extend Meatloaf And Burgers, While Enhancing Their Juiciness; Or They Can Make A Savory Side Dish.
Mpn P101211
Storage Instructions Store In A Cool, Dry Place.
Processing Time 5-10 Business Days
Shelf Life 730
Uom Case
Calcium: 18 Milligrams 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams 13% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams 3% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams 4% Of Daily Recommendation
Iron (iron, total): 2 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams 18% Of Daily Recommendation
Potassium: 167 Milligrams 4% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
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