Name: Henry And Henry Cafe Sarks Caramel Fudge Topping-8.3 lb.-6/Case
Brand: Rise Baking Company
SKU: 647662
Price: 171.08 USD
Availability: InStock

Henry And Henry Cafe Sarks Caramel Fudge Topping-8.3 lb.-6/Case

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10223632 made by Brill, Inc

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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A creamy caramel heat and apply fudge topping ideal for using on ice cream, pies, specialty cakes, and beverages.

Specifications

Material	Food
Uom	Case
Item Status	STK
Hazardous Material	No
Pallet Quantity Per Layer	8
Mpn	10223632
Pallet Quantity	40
Global Product Type	Icing Ready To Use
Processing Time	4-8 Business Days
Size	8.30 lb.
Case Pack	6/Case
Shelf Life	720
Country Of Origin	US
Brand	HENRY & HENRY
Manufacturer	Brill, Inc
Global Product Group	Dessert Sauces/Toppings/Fillings (Perishable)
Storage Instructions	Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Preparation Instructions	Hot Caramel Fudge: Serve At Room Temperature Of 120 - 130°F. If Thinner Consistency Is Desired, Add A Small Quantity Of Water. Cold Caramel Fudge: Reduce To Proper Consistency By Adding A Small Quantity Of Water A Room Temperature.
Serving Suggestion	A Creamy Caramel Heat And Apply Fudge Topping Ideal For For Using On Ice Cream, Pies, Specialty Cakes, And Beverages.
Cooking Instructions	Heat And Serve
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Ingredients	Corn Syrup (Sulfur Dioxide), Sugar, Water, Butter (Cream [Milk], Salt), Nonfat Dry Milk.Contains 2% Or Less Of Eachof The Following: Vegetable Shortening (Palm Oil), Disodium Phosphate, Mono- And Diglycerides, Sodium Alginate, Artificialflavor, Sodium Phosphate.
Allergen Statement	Food Allergen
Allergens	Contains Milk And Its Derivates
Nutrients	["Calcium: 67.5 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 68.2 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 17.1 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 332 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 55 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 3.7 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6.1 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.2 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 95 Milligrams - 0% Of Daily Recommendation","Sodium: 126.3 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2.1 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 58.4 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 189.5 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.7 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"]