Name: Henry And Henry Cafe Sarks Caramel Fudge Topping-8.3 lb.-6/Case
Brand: Rise Baking Company
SKU: 647662
Price: 182.94 USD
Availability: OutOfStock

Henry And Henry Cafe Sarks Caramel Fudge Topping-8.3 lb.-6/Case

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In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10223632 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

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A creamy caramel heat and apply fudge topping ideal for using on ice cream, pies, specialty cakes, and beverages.

Product Specifications

Item Status	STK
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Allergen Statement	Food Allergen
Cooking Instructions	Heat And Serve
Serving Suggestion	A Creamy Caramel Heat And Apply Fudge Topping Ideal For For Using On Ice Cream, Pies, Specialty Cakes, And Beverages.
Ingredients	Corn Syrup (Sulfur Dioxide), Sugar, Water, Butter (Cream [Milk], Salt), Nonfat Dry Milk.Contains 2% Or Less Of Eachof The Following: Vegetable Shortening (Palm Oil), Disodium Phosphate, Mono- And Diglycerides, Sodium Alginate, Artificialflavor, Sodium Phosphate.
Preparation Instructions	Hot Caramel Fudge: Serve At Room Temperature Of 120 - 130°F. If Thinner Consistency Is Desired, Add A Small Quantity Of Water. Cold Caramel Fudge: Reduce To Proper Consistency By Adding A Small Quantity Of Water A Room Temperature.
Global Product Group	Dessert Sauces/Toppings/Fillings (Perishable)
Material	Food
Mpn	10223632
Hazardous Material	No
Country Of Origin	United States
Size	8.3 lb.
Allergens	Contains Milk And Its Derivates
Storage Instructions	Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Processing Time	5-10 Business Days
Case Pack	6 per Case
Pallet Quantity Per Layer	8
Global Product Type	Icing Ready To Use
Shelf Life	720
Uom	Case
Brand	Henry And Henry
Pallet Quantity	40
Manufacturer	Rise Baking Company

Product Nutrients

Calcium: 67.5 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 68.2 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 17.1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3.7 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6.1 Grams	0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Potassium: 95 Milligrams	0% Of Daily Recommendation
Sodium: 126.3 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2.1 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 58.4 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 189.5 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.7 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation