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General Mills Remarkable Bakers Flour EN/HI GL/UN

General Mills Remarkable Bakers Flour EN/HI GL/UN DE669150
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Item #: DE669150
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Product Information
General Mills Remarkable Bakers Flour EN/HI GL/UN Nutrition Facts :

Serving Size 30 g
Servings Per Container 756
Amount Per Serving
Calories 100
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Total Carbohydrate 21 g
Dietary Fiber 1 g
Sugar 0 g
Protein 4 g
Iron 0 mg

Ingredients :

Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Gold Medal(TM) Remarkable(TM) Bakers Flour is a spring what flour. Available in a bundle of 2 bags, with a 13.6% protein level.

Brand NameGeneral Mills
Size25 Lb.
Food IngredientsWheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Manufacturer Shelf Life372 days
Quantity Per Box/Pack/Carton1 / 25 Lb. / Case
Carton Pack Quantity1/Case
Additional Features
  • A spring wheat, high-gluten flour milled from a selected blend of hard wheat. Provided in a malted enriched unbleached unbromated option.
  • The protein level of flour affects functionality. This higher protein level will make firmer, stronger dough. For pizza, the thinner the pizza crust, the more protein needed.
  • Contains a 13.6% protein level.
  • Available in a bundle of 2 bags, each bag is 25 lb.
  • KosherY
    StorageStore in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING.TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.
    UPC10016000571256
    ManufacturerGeneral Mills Inc
    MPN16000-57125

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