| Instructions | Cooking Instructions1.Combine Rice, Water, And Butter (Optional) In A Pot And Bring To A Boil.2.Cover With A Tight-Fitting Lid, Reduce Heat To Low-Simmer, And Cook 40 Minutes.3.Remove From Heat (With Lid On!) And Steam For 10 Minutes. Fluff With Fork.*If Rice Is Crunchy At The End Of Cooking Time, It May Be Necessary To Add 1-2 Tbsp. Liquid And Cook Longer.Tip: To Prepare In Rice Cooker, Use Same Water-Rice Ratio. |