| Brand Name | Peter's |
| Size | 6 Lb. |
| Food Ingredients | Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono-And Diglycerides, Salt, Soy Lecithin-An Emulsifier, Vanillin-An Artificial Flavor |
| Manufacturer Shelf Life | 365 days |
| Quantity Per Box/Pack/Carton | 5 / 6 Lb. / Case |
| Carton Pack Quantity | 5/Case |
| Special Features | A Case Of This Product Contains Six 5Lb Loaves Of Peter'S Caramel |
| Additional Features | Peter's Caramel Is A Wonderful Choice For Creating Goods Like Caramel Nut Clusters, Caramel Truffles And Most Famously Caramel Apples.. A traditional caramel with a generous buttery taste at the forefront and a touch of toasted sweetness for a well-balanced profile. |
| Kosher | Y |
| Instructions | Microwave Instructions: Place Caramel In A Microwave-Safe Dish. Cook On High For 1 Minute. Stir, Cook On 50% Power For 1 Minute. Stir Again. Repeat At 50% Until Thoroughly Melted, Being Careful To Avoid Scorching.Thickening Peter's Caramel: Add 1/2 To 1 Oz. Powdered Confectioners' Sugar To 1 Lb. Of Peter's Caramel Loaf.Softening Peter's Caramel: Add 1/2 To 1 Tsp. Evaporated Milk To 1 Lb. Of Peter's Caramel. |
| Storage | Optimum storage conditions are 55-65F at less than 50% relative humidity in a well ventilated area with no strong odors. |
| UPC | 00030001753001 |
| Manufacturer | Cargill Cocoa And Chocolate |
| Industry Standard Number | 100000144 |
| Country of Origin | UNITED STATES |
| MPN | 100000144 |