Idahoan Foods Slices Scalloped Potatoes-20.35 oz.-12/Case
Idahoan Foods
SKU: 548483
These Fresh-Dried™ slices, formerly Scalloped Potatoes, come with a creamy cheese and onion sauce. With speed scratch convenience, the creative possibilities are endless.
- Made with 100% Idaho Potatoes
- Naturally Gluten Free potatoes
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 20.35 oz. |
| Global Product Type | Instant Potatoes |
| Pallet Quantity Per Layer | 9 |
| Case Pack | 12/Case |
| Pallet Quantity | 36 |
| Mpn | 2970000889 |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Manufacturer | Idahoan Foods LLC |
| Country Of Origin | US |
| Brand | IDAHOAN |
| Global Product Group | Potatoes |
| Storage Instructions | The Shelf Life Is Approximately 12 Months From Date Of Packaging Code (Imprinted On The Package), When Stored Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Storage Conditions Should Not Exceed 80°F And 60% R.h. |
| Preparation Instructions | 1. Pour Pouch Contents Into A 2 ½” X ½ Size Steam Table Pan. 2. Add 2 ½ Quarts Of Boiling Water, 2 Ounces Of Margarine Or Butter (If Desired) And Stir Well With Wire Whip. 3. Bake In Convection Oven At 350°F For 35 Minutes (400°F In A Conventional Oven For 40 Minutes). |
| Serving Suggestion | Serve Warm. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Idaho® Potato Slices, Maltodextrin, Modified Corn Starch, Salt, Whey, Buttermilk, Coconut Oil, Corn Syrup Solids, Dried Onion, Sugar, Sodium Bicarbonate, Natural Flavors, Yeast Extract, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Spices, Soy Lecithin, Xanthan Gum, Disodium Phosphate, Nonfat Dry Milk, Annatto Extract (Color), Turmeric Extract (Color), With Less Than 2 Percent Silicon Dioxide As An Anti-Caking Agent.Freshness Preserved By Sodium Bisulfite. |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 32 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 262 Milligrams | 6% Of Daily Recommendation |
| Sodium: 470 Milligrams | 20% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 6 Milligrams | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 5% Of Daily Recommendation |
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