Kodiak Cakes Plant Based Classic Flapjack Mix-18 oz.-6/Case
Kodiak Cake
SKU: 739431
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Kodiak Cakes Plant-Based Flapjack & Waffle Mix is just as fluffy, just as filling and still provides the nourishment you need for any sized excursion using whole grains and plant protein.
Material | Food |
Uom | Case |
Item Status | STK |
Size | 18 oz. |
Pallet Quantity Per Layer | 20 |
Global Product Type | Flapjack Mix |
Mpn | 1509 |
Brand | Kodiak Cakes |
Case Pack | 6/Case |
Hazardous Material | No |
Pallet Quantity | 120 |
Processing Time | 4-8 Business Days |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | Kodiak Cakes, LLC |
Product Features | ["Made with plant-based ingredients","100% whole grains, a great source of fiber and nutrients","12 grams of protein per serving"] |
Packaging Units | 6/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Shelf Stable |
Preparation Instructions | Stir Until The Batter Is Combined (Do Not Over Beat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-Thigh Heat, Or 375 F, Until Bubbles Form On The Top. Flip And Continue To Cook Until Golden Brown. |
Serving Suggestion | |
Cooking Instructions | Prepared, Prepared |
Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Mono Calcium Phosphate. ) Natural Flavor, Sea Salt. _X000D__X000D_Contains Wheat.Also Contains Trace Amounts Of Egg, Milk, Soy, And Tree Nuts Due To Processing On Shared Equipment. |
Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Nutrients | ["Calcium: 21 Milligrams - 2% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams - 12% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 190 Calorie - International Table (IT)","Energy, Percent Contributed By Fat: 0 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams - 3% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 3 Milligrams - 15% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams - 14% Of Daily Recommendation","Potassium: 137 Milligrams - 2% Of Daily Recommendation","Sodium: 390 Milligrams - 17% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams","Sugars, Tot, Expression Unknown: 8 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 8 Grams - 16% Of Daily Recommendation"] |
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