Mission Foods 12 Inch Whole Wheat Wraps-12 Count-6/Case
Mission Foods
SKU: 490730
Heat pressed flour tortillas are designed to perform in texture and taste while it serves as the perfect vehicle for all flavors, from traditional to inspired. They are tender, pliable, and easy to roll and fold. They are ideal for traditional applications like fajitas, burritos, soft tacos, quesadillas, and are a great substitute for bread and rolls. Perfect ingredient carrier for flavorful appetizers, entrees, afternoon snacks and dessert items. Best of all they are shelf stable, no refrigeration is needed. Available in diameters of 6”, 8”, 10”, and 12”.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Case Pack | 6/Case |
| Mpn | 10254 |
| Pallet Quantity Per Layer | 9 |
| Global Product Type | Flour Tortilla |
| Pallet Quantity | 54 |
| Manufacturer | Mission Foods |
| Hazardous Material | No |
| Shelf Life | 75 |
| Country Of Origin | US |
| Brand | MISSION |
| Global Product Group | Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Packed In A Cardboard Case. Store In A Cool Dry Place |
| Preparation Instructions | Bring Tortillas To Room Temperature: If Refrigerated - Remove From Case And Let Stand In Bag 4-6 Hours At Room Temperature. Fluff And Individually Separate Each Tortilla. Steam Cabinet - Return Tortillas To Bags And Place In Steam Cabinet. Stack No More Than Three-Dozen High. Heat To 160°F. Do Not Keep More Than Three Hours. Grill - Heat Grill To 400°F. Heat Tortillas On Each Side For Five Seconds. Microwave - Stack No More Than Six Tortillas And Heat 45-60 Seconds On High. |
| Serving Suggestion | Ideal For Fajitas, Burritos, Soft Tacos, Quesadillas, Wraps, Or Substitute For Bread |
| Cooking Instructions | Steam |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Ingredients | Whole Wheat Flour, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness). |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 230 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49 Grams | 18% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 2.8 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 190 Milligrams | 4% Of Daily Recommendation |
| Sodium: 620 Milligrams | 27% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
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