Quest Double Chocolate Chunk Bar-2.12 oz.-12/Box-12/Case
Simply Good Foods
SKU: 662204
Step One: Add Chocolate. Step Two: Add MORE Chocolate! Now add 20g of protein and what do you get? The Double Chocolate Chunk Quest Bar! Sweetened with Stevia Extract and Erythritol
- High in Fiber & Protein
- Gluten Free & Kosher
- 20g Protein, 4g Net Carbs, & 1g Sugar
- High in Fiber & Protein
- Gluten Free & Kosher
- 20g Protein, 4g Net Carbs, & 1g Sugar
- High in Fiber & Protein
- Gluten Free & Kosher
- 20g Protein, 4g Net Carbs, & 1g Sugar
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Global Product Type | Quest Bar |
| Hazardous Material | No |
| Mpn | 100883 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 10 |
| Size | 2.12 oz. |
| Pallet Quantity | 60 |
| Processing Time | 4-8 Business Days |
| Case Pack | 12/Case 12 Per Box |
| Brand | Quest Nutrition |
| Country Of Origin | US |
| Manufacturer | Quest Nutrition |
| Shelf Life | 365 |
| Packaging Units | 12/PK 12/EA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | Storage Ambient Conditions 65-85F. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber (Prebiotic Fiber), Almonds, Erythritol, Water, Unsweetened Chocolate, Cocoa (Processed With Alkali), Natural Flavors, Cocoa Butter, Palm Oil, Sea Salt, Calcium Carbonate, Steviol Glycosides (Stevia). |
| Allergens | Contains Almond And Almond Products, Free From Crustaceans And Their Derivates, 30 Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Almond And Almond Products, Contains Milk And Its Derivates |
| Calcium: 150 Milligrams | 150% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 180 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 12% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 13 Grams | 52% Of Daily Recommendation |
| Magnesium: 80 Milligrams | 80% Of Daily Recommendation |
| Sodium: 170 Milligrams | 4% Of Daily Recommendation |
| Phosphorus: 80 Milligrams | 80% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 40% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0.1% Of Daily Recommendation |
| Potassium: 140 Milligrams | 4% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 12% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0.1% Of Daily Recommendation |
| Proline: 20 Grams | 40% Of Daily Recommendation |
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