Tony Chachere's Creole Foods Jambalaya Seasoning Without Rice-50 lb.
Tony Chachere's Creole Foods
SKU: 631359
Traditional South Louisiana flavor with simple preparation by adding meat or seafood and water. Complete meal in minutes with rich and hearty flavor of South Louisiana Creole cooking.
- Specifically designed for large events or large feedings
- Simply add protein and water for preparation
- Versatile is usage by using pasta instead of rice for the same great taste without the rice
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Mpn | 00346 |
| Pallet Quantity | 30 |
| Pallet Quantity Per Layer | 10 |
| Size | 50 lb. |
| Hazardous Material | No |
| Brand | Tony Chachere's Creole Foods |
| Case Pack | 1/Case |
| Manufacturer | Tony Chachere's Creole Foods of Opelousas Inc. |
| Shelf Life | 730 |
| Country Of Origin | US |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Area. Use As A Quick And Consistent Jambalaya Recipe For Rice Or Pasta. |
| Preparation Instructions | In A Large Pot, Cut 4 Lbs. Of Meat Into Bite-Sized Pieces And Brown (Skip Step For Seafood). Drain Any Fat. Add 20 Cups Cool Water, 9 Cups Uncooked Rice, And Contents Of Jambalaya Seasoning Mix Package. Stir Until Mix Is Dissolved. |
| Serving Suggestion | Jambalaya May Be Prepared Using Chicken, Turkey, Sausage, Pork, Ham, Beef, Meatballs, Shrimp, Crawfish Or Any Combination. |
| Cooking Instructions | Simmer |
| Ingredients | Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten Andsoy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicondioxide (To Prevent Caking), Spices, Chili Powder. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 9.6 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2.8 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0.1 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0.1 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.2 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.6 Grams | 4% Of Daily Recommendation |
| Folate Unknown: 4.1 Micrograms | 0% Of Daily Recommendation |
| Potassium: 72.7 Milligrams | 0% Of Daily Recommendation |
| Magnesium: 3.8 Milligrams | 0% Of Daily Recommendation |
| Sodium: 700 Milligrams | 31% Of Daily Recommendation |
| Phosphorus: 24 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.9 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0.9 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 472.9 Micrograms | 8% Of Daily Recommendation |
| Vitamin C (Unknown): 18.9 Milligrams | 70% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0.1 Grams | 0% Of Daily Recommendation |
| Manganese: 0 Milligrams | 0% Of Daily Recommendation |
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