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Pioneer Original Biscuit Mix - 25 Lb.

Pioneer Original Biscuit Mix - 25 Lb. DE537149
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Item #: DE537149
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Product Information
Pioneer Original Biscuit Mix. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
Global TypeBreads & Buns
Global Product TypeBaking Needs
Brand NamePioneer
Size25 Lb.
Food IngredientsEnriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Diglycerides.
Manufacturer Shelf Life360 days
Quantity Per Box/Pack/Carton1 / 25 Lb. / Case
Carton Pack Quantity1/Case
Special FeaturesPioneer Original Biscuit Mix
Additional FeaturesBiscuit.
InstructionsPreheat Oven To 450°F. (400°F Convection Oven). Pour 8 1/4 Quarts Cold Milk Or 8 3/4 Quarts Buttermilk And 25 Lbs. Of Biscuit Mix In A 10 Qt. Mixing Bowl. (Option: Use 7 1/2 Quartscold Water.) Mix With A Paddle At Low Speed For25-30 Seconds. (For Hand Mixing, Use A Bowl Scraper Or Stiff Spoon And Mix Until All Dry Mix Is Completely Incorporated.Dough Should Be Sticky To Touch.) Turn Dough Out Onto Floured Surface And Knead Lightly. Roll Out To 1/2 Inch Thickness. Flour Rolling Pin And Roll From The Middle Outward, Using Light Pressure. For Uniform Thickness, 1/2 Inch Rolling Pin Guides May Be Used. Cut With A Floured Biscuit Cutter. Do Not Twist Cutter. Do Not Use A Glass Or Blunt Edged Cutter. Place On A Lightly Greased Baking Pan With Biscuit Edges Touching. Bake In Preheated Oven For 12-14 Minutes, 9-10 Minutes In A Convection Oven. Brush Biscuits With Melted Butter After Removing From Oven. Drop Biscuits: After Dough Is Well Blended (Through Step 2), Drop Spoonful'S On A Prepared Baking Sheet, And Bake In Preheated Oven For 12-14 Minutes (9-10 Minutes In Convection Oven)
StorageStore in cool, dry place
ManufacturerC.H. Guenther & Son
Industry Standard Number94048
Country of OriginUNITED STATES

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