Name: Krusteaz Professional Buttermilk Biscuit Mix-5 lb.-6/Case
Brand: Continental Mills
SKU: 452711
Price: 57.34 USD
Availability: InStock

Krusteaz Professional Buttermilk Biscuit Mix-5 lb.-6/Case

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Price

In stock
Inventory on the way

Brand: Krusteaz

MPN: #734-0320 made by Continental Mills

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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• Signature buttermilk flavor • Soft, flaky texture • Performs great as rolled or drop biscuit

Specifications

Material	Food
Uom	Case
Item Status	STK
Pallet Quantity Per Layer	12
Mpn	734-0320
Pallet Quantity	48
Global Product Type	Biscuit Mix
Manufacturer	Continental Mills
Hazardous Material	No
Size	5 lb.
Case Pack	6/Case
Processing Time	4-8 Business Days
Shelf Life	365
Brand	KRUSTEAZ
Country Of Origin	US
Packaging Units	6/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions	Full Batch Half Batch 5 Lb (Full Box) Mix 2½ Lb (7 1/2 Cups) Mix 40 Oz (5 Cups) Buttermilk 20 Oz (2½ Cups) Buttermilk Or Or Milk Or 36 Oz (4½ Cups) Milk Or 18 Oz (2¼ Cups) Or Cool Water. Cool Water 1. Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. 2. Turn Dough Out Onto Floured Surface. Roll Out And Fold In Half. Turn One Quarter Turn; Roll To 1/2 -Inch Thickness. 3. Cut With Biscuit Cutter. Place Side By Side With Edges Touching On Ungreased Sheet Pan., 1. Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. 2. Turn Dough Out Onto Floured Surface. Roll Out And Fold In Half. Turn One Quarter Turn; Roll To 1/2 -Inch Thickness. 3. Cut With Biscuit Cutter. Place Side By Side With Edges Touching On Ungreased Sheet Pan.
Serving Suggestion	Drop Biscuit Recipe: For Full Batch, Add Mix To 44 Oz Of Buttermilk Or Milk (5 1/2 Cups) And Mix For 1 Minute. Scoop Dough Onto Ungreased Or Paper-Lined Sheet Pan, Placing Biscuits 2 Inches Apart. Bake As Directed Below.
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Buttermilk, Less Than 2% Of: Ascorbic Acid, Baking Soda, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate.
Allergens	May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 20 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams - 9% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 160 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.5 Grams - 13% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.4 Milligrams - 8% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams - 2% Of Daily Recommendation","Potassium: 50 Milligrams - 0% Of Daily Recommendation","Sodium: 500 Milligrams - 22% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams","Sugars, Tot, Expression Unknown: 3 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 2 Grams - 4.0% Of Daily Recommendation","Fat, Total (fat, total): 6 Grams - 8% Of Daily Recommendation"]