| Instructions | Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application. Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application |