Name: Henry And Henry Chocolate Swiss Fudge Icing-35 lb.
Brand: Rise Baking Company
SKU: 648872
Price: 156.44 USD
Availability: InStock

Henry And Henry Chocolate Swiss Fudge Icing-35 lb.

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In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10223675 made by Brill, Inc

Order Processing: 4-8 Business Days + Delivery Time

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A Chocolate Fudge Base

Specifications

Material	Food
Uom	Case
Item Status	STK
Hazardous Material	No
Size	35 lb.
Pallet Quantity Per Layer	14
Mpn	10223675
Global Product Type	Icing Ready To Use
Pallet Quantity	42
Processing Time	4-8 Business Days
Case Pack	1/Case
Manufacturer	Brill, Inc
Country Of Origin	US
Shelf Life	180
Brand	HENRY & HENRY
Global Product Group	Dessert Sauces/Toppings/Fillings (Frozen)
Storage Instructions	Optimal Storage Conditions 65 - 75°F
Preparation Instructions	Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application. Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application
Serving Suggestion	Mix And Use To Ice
Cooking Instructions	Mix
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU
Ingredients	Cocoa, Corn Syrup Solids, Vegetable Shortening (Palm Oil), Soybean Oil.Contains 2% Or Less Of Each Of Thefollowing: Soy Lecithin, Salt, Artificial Flavor.
Allergen Statement	Food Allergen
Allergens	Contains Soybean And Its Derivatives
Nutrients	["Calcium: 59.6 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49.1 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 498 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 341 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 14.4 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 37.9 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.7 Grams","Iron (iron, total): 13.9 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 11.9 Grams - 0% Of Daily Recommendation","Potassium: 520.6 Milligrams - 0% Of Daily Recommendation","Sodium: 250.7 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8.3 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 4 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 11.7 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.1 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"]