Amy's Soup Black Bean Vegetable Organic-14.5 oz.-12/Case
Amy's Kitchen
SKU: 622480
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We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavor from vegetables and organic black beans, a good source of fiber. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
Size | 14.50 oz. |
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity Per Layer | 16 |
Processing Time | 4-8 Business Days |
Global Product Type | Vegetable Soup |
Mpn | 000504 |
Pallet Quantity | 144 |
Hazardous Material | No |
Case Pack | 12/Case |
Country Of Origin | US |
Manufacturer | Amy's Kitchen Inc. |
Brand | Amy's Kitchen Inc. |
Shelf Life | 1095 |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | |
Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. |
Serving Suggestion | 1 Can |
Cooking Instructions | Unspecified |
Diet Types | Kosher |
Ingredients | Organic Black Beans, Filtered Water, Organic Onions, Organic Carrots, Organic Corn, Organic Potatoes, Organic Celery, Organic Leeks, Sea Salt, Organic Spices, Organic Cilantro, Organic Garlic, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Black Pepper. |
Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
Nutrients | ["Calcium: 130 Milligrams - 10% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 58 Grams - 21% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 360 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams - 9% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 4.2 Milligrams - 25% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 12 Grams - 43% Of Daily Recommendation","Potassium: 1280 Milligrams - 25% Of Daily Recommendation","Sodium: 910 Milligrams - 40% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 16 Grams - 25% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugars, Total: 7 Grams - 0% Of Daily Recommendation"] |
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