Annie Chun's Case Pad Thai Noodle-8.1 oz.-6/Case
Cj Foods
SKU: 734862
Get ready to experience true
- Our spin on this classic contains the perfect balance of sweet and tangy goodness with tender Hokkien noodles.
- Thai flavor fusion. Peanuts, garlic and sesame seeds add complex yet dazzling flavors that promise a little piece of Pad Thai heaven, right at home.
- Non-GMO. Gluten-free, Ready in 2 minutes
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 176 |
| Global Product Type | Thai Noodles |
| Hazardous Material | No |
| Brand | Annie Chun's |
| Pallet Quantity Per Layer | 16 |
| Mpn | 179929 |
| Size | 8.10 oz. |
| Processing Time | 4-8 Business Days |
| Shelf Life | 390 |
| Country Of Origin | US |
| Manufacturer | ANNIE CHUN'S INC. |
| Packaging Units | 6/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store At Room Temperature |
| Preparation Instructions | Microwave 2 Minutes |
| Serving Suggestion | |
| Cooking Instructions | Microwave |
| Diet Types | Vegan |
| Ingredients | Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, Lactic Acid. Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Canola Oil, Water, Peanut Butter, Tamarind Extract (Tamarind, Water), Molasses, Miso (Water, Rice, Soybeans, Sea Salt), Garlic Puree, Onion Puree, Less Than 2% Of Rice Vinegar, Yeast Extract, Caramel Color, Salt, Ground Red Pepper, Xanthan Gum, Paprika Extract.Peanuts: Dry Roasted Peanuts.Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 88 Grams | 32% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 150 Milligrams | 4% Of Daily Recommendation |
| Sodium: 830 Milligrams | 36% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.4 Micrograms | 2% Of Daily Recommendation |
| Sugar, Added: 17 Grams | 34% Of Daily Recommendation |
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